Production Planing

Job Descriptions

• Plan production
• Ensure quality meets standards
• Manage workforce for operations
• Other duties as assigned

5-day work week with 2 days off (days off may not be Saturday and Sunday)

Working hours: 5:00 PM - 2:00 AM / 6:00 PM - 3:00 AM / 9:00 PM - 6:00 AM

Job Requirements

1. Gender: Any
2. Age: 22-35 years
3. Bachelor's degree in Food Science, Engineering, Food Technology, or other related fields
4. Ability to work shifts
5. New graduates welcome